This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Beef stew is a classic comfort dish to cook that’s been warming the stomachs of families for centuries. This delectable recipe is packed with tender chunks of beef, succulent vegetables ...

As a result, canned beef stew has been my saving grace on the nights I don't have the time to cook an entire meal. So, I decided to taste four brands of canned beef stew — Progresso, Campbell's ...

Wine and beef stew may not seem like a natural combo to you, but the two dishes have a long history together that make them perfect partners. With the warming rustic flavors of beef stew may seem ...