In the slow cooker: Put the beef, garlic ... stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown off the meat with the onions and ...

This step enhances the depth of flavor by caramelizing the meat’s natural sugars ... Serving Suggestions This beef stew is ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split ... serve them over rice, doused in a gravy of garlic and black-bean sauce mixed with a handful of seared ground beef or pork.

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew. Inspired by the flavors of Vietnamese pho, this ground beef and rice ...