Beef stew recipes are simple to cook ... the beef into about one-inch bite-size pieces or use pre-cut stewing meat. Chop the potatoes, onion, carrots, and celery. This can be done the day before ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a slightly different character.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

The first stew I tried was Progresso's beef pot roast with country vegetables. The vegetables and meat were soft, the potatoes had a bit of bite for texture, and the broth was very enjoyable when ...