Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for "ideal recipe for cheap cuts" that "guarantees tender results". Prepping is ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, ...

Although it frightens a lot of people, making gravy just needs a little practice ... You can also fry some scraps of meat in the pan, such as the giblets of poultry, to give extra flavour.

Add the beef knuckle then lightly brown on all sides. Pour over the beef stock and red wine, and slowly simmer for 15 minutes. Add the gravy and butter beans then ... add a generous serving of warm ...