If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

The cipollini onions sweeten as they cook and ... into a powder for the sauce this flank steak marinates in. These quickly stir-fried beef bites deliver all the savory luxury of a steakhouse ...

8 servings Text Ingredients Pound beef with a meat mallet ... Serve with tortillas, onions, cilantro and lime wedges. Begin ...

Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

Add the onion and stir-fry until it’s wilted and crisp-tender. Add the beef and marinade to the wok and mix with the onions. Stir-fry constantly until the beef just loses its pink colour – do ...

Remove the mince from the pan using a slotted spoon and set aside with the beef steak. Add the remaining tablespoon of oil to the pan and fry the white onion, red onion and celery for 3-4 minutes ...

Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted, about 20 minutes. Return meat to pot and add wine. Bring to a simmer and ...

Toss the steak in some flour to coat and ... Add to beef and repeat with remaining beef and ale. Heat the butter in the pan and add the onions and celery. Cook until golden. Add the tomato puree ...