G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...

He declared: "My three-ingredient steak marinade recipe proves just that. It's so simple but creates the most delicious steak and meat every single time." His go-to mix for two steaks includes one ...

This spicy beef recipe is low in calories ... Heat a wok until smoking and add the groundnut oil, then add the steaks, reserving the marinade. Fry for 1-2 minutes on each side for rare, 2-3 ...