We're smoking some beef short ribs on our Ninja Woodfire Outdoor Grill today. Just some BBQ seasoning and lots of smoke and we turn these short ribs into something that rivals any BBQ joint! Give ...

Few things compare to a giant smoked short rib, especially when it’s wagyu. In today’s test, we compared two very different cooking methods on the most highly marbled short rib I’ve ever seen.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly ... just as you’re taking out the beef, increasing the temperature ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot ... Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ...