This chunky Short Rib Ragu is a delicious beef gravy with incredible tomato, vegetable, and herb flavors for the ultimate ...

Are beef ribs and short ribs the same ... One of the tiniest kinds of pasta you'll find at the supermarket is ancini de pepe.

Nigel Slater's recipe uses beef ribs and ... Slide the short-rib meat off the bones and cut it into strips. Return the meat to the roasting tin. Stir in the cooked pasta, then season with salt ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...