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Steak Kabobs Are The Easy Way To Stretch A Cut Of Beeftry this shish kabob and haydari recipe, which calls for a flavorful combo of spices and olive oil, lemon juice, and honey for the marinade. Be sure to cut your meat into chunks that are roughly ...
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Leave to marinate for at least 3-4 hours or overnight. Thread the meat onto 6 long metal skewers. Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through.
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