On these occasions, we might want to cook something a little extra special and this meal of beef kabobs is one of those ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Some cuts are better than others for kabobs, but really whatever you have ... especially if you also add vegetables — will make your beef go much further. Making the most of the meat you have ...

Cool on room temperature sheet pan. Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt to boil. Add fonio, stir ...