Add the beef and oxtail pieces to the pan ... Serve in the hot serving dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across the island with the best reviews ...

Cut the beef shin into bite-sized pieces ... Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

1 ham hock or 450g (1lb) shin of beef * If possible soak the ham hock ... This will become the base for the soup. When the meat is cooked remove it from the stock and take the skin away, then ...

Defrost in the fridge overnight and reheat thoroughly. Shin of beef has a nice marbling of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the ...

Remove to a large bowl. Cover with a lid and put into the oven. Cook for 5 hours, checking the beef every hour or so. It needs to be covered by liquid. Carefully turn it over a few times.