Of course, the best beef jerky starts with the right cut of meat. Top round (a.k.a. London broil ... remove it from the fridge and lay the strips of meat on a thick layer of paper towels to ...

CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...