Pour a little water into the roasting tray (just enough to cover the bottom). Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast ...

Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is heating, season the meat with your preferred spices and herbs, then set it on a foil ...

Tom's twist on one of the nation's favourites - roast beef ... Rest the mixture at room temperature for at least four hours. To cook the beef, preheat the oven to 55C/130F/Gas ¼ (or the lowest ...