Alternate cuts of beef that are also great for pot roasts include top round roast or bottom round roast (also called rump ...

then bottom round roast. Season the beef tips and brown on one side: Toss the beef tips with the onion powder, garlic powder, and salt. Add the vegetable oil to an Instant Pot set to Sauté mode ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough ...

She calls it Perfect Slow Cooker Pot Roast. In our house ... because we eat this meal with - gasp! - instant mashed potatoes) Rinse the roast and pat it dry. Make a rub with salt, pepper, garlic ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...