When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... ribs facing toward the back so they’re exposed to the hottest part of the oven.

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this ...

When it comes to reheating leftover ribs, your air fryer is better than the microwave and faster than your oven. Here's what ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.

Winning Play: For easier prep, bake the meatballs at 350°F for about 30 minutes instead of cooking them in a skillet, then ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

3. Prepare a grill for indirect cooking over low heat (about 275 degrees on a gas grill) or heat the oven to 275 degrees. 4. If using a grill, grill the ribs over indirect low heat until the meat ...

Short ribs, back ribs, and prime ribs are just a few tantalizing options that fall under the umbrella of beef ribs. These cuts are renowned for their rich, beefy flavor and the melt-in-your-mouth ...

One of the featured dishes was the familiar Beef Short Ribs Adobo, a thick, rich, dark brown dish with an almost chocolatey sauce, which is perfect for the rainy days of the "Ber" months.