These grades are determined by the USDA, and there's eight in total, but the other five are less common. Not all beef is graded — it's a voluntary service that producers have to pay for.

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are ...

Research from the Indiana University School of Public Health should help mitigate some of the heart-health concerns that ...

Looking back, 2024 was mostly a continuation of the story that has been developing since 2022. Tight supplies of cattle pushed cattle and beef prices higher to new record levels during the year.

Caitlin Clark has her own theory on why the NBA is experiencing a decline in television ratings this season ... and maybe people want more beef and physicality and people think it's gotten ...