For the dry cured ribs, stir together all ... add some water. When the beef is cooked, remove the pan from the oven and leave to cool at room temperature. When cool, place in the fridge to chill ...

After these beef ribs ... our beef ribs in our favourite rubs They then went into the smoker at 275f/135c They were then wrapped in butchers paper at an internal meat temperature of 160f/71c ...