That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... With either cut, make sure there is fat cap layer. This helps keep it moist and juicy during cooking.

If you're a beef enthusiast, chances are you already know about most of the major cuts, including the sirloin, skirt, and, of course, the luxurious ribeye. But there are other cuts of beef that ...

Ask your butcher to French the roast and tie the rib between the bones ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.