This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich ...

You don’t have to shred the beef. You can serve the short ribs whole on the plate with the pan sauce over top. This will ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly ... just as you’re taking out the beef, increasing the temperature ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Plate cuts are from the underbelly ... large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

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