March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and ...

Just adapt this Pumpkin Beef Stew into a filling ... from northern Michigan and grew up eating Upper Peninsula Pasties! This recipe makes six 5-inch pasties. Preheat oven to 400F.

Follow my recipe below or print it out by clicking the ... carefully cut out four equal size circles around 18-20cm wide. Divide the beef mixture between the four circles at one end and the ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...