And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be in an upscale restaurant to ...

Osso buco means ‘bone with a hole’ and it’s ... Return the meat to the pan and add the beef stock, lemon zest, ½ teaspoon salt and some pepper. Bring to the boil, then immediately turn ...

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone. Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in ...