This Mongolian Ramen Beef Stir Fry is a quick ... A delicious way to use Ramen noodles (minus the flavor packet) other than just cooking them up in soup! Ready in under 30 minutes.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Ground five spice and a bit of fish sauce add warming, aromatic flavor and a ...

Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...