Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

Whether you're making perfect crispy smash burgers at home or going out to your local burger dive, that ground beef on a toasted ... or order your burger? Medium? Medium-rare?

Place the beef on a rack in a heavy ... 120 to 125 degrees for medium rare, and 125 to 135 for medium. Remove the meat from the oven, increase the temperature to 450 degrees, and continue cooking ...

To reduce the risk of illness, cook mechanically tenderized beef to a minimum internal temperature of 160° F just like a hamburger, rather than to the 145° F (typical for medium-rare ...

Marinate at room temperature for at least 10 minutes ... is just shy of your preferred doneness, 1-2 minutes for medium-rare. Spoon beef onto a large platter, spreading out to prevent steaming.

Place the beef in the oven for 30 minutes. Then reduce the temperature to ... you like your beef. (For rare, roast for 20 minutes per kilo or 9 minutes per lb; for medium, 30 minutes per kilo ...

A simple Sunday roast with all the wonderful trimmings. Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying ...

The recipe said to leave the steaks in the oven until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare). My steaks took about 10 minutes to reach an ...