Read more: 30 Essential Cured Meats To Know Italian dressing does a great job of tenderizing ... the beef extra flavorsome. You'll need one standard 16-ounce bottle of dressing to marinate each ...

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Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.