Rub that marinade all over the tenderloin. You want every inch to soak in those flavors. 2. Searing the meat before roasting gives a beautiful crust on the outside, while the inside stays tender. Pro ...

Pro tip: sear the beef first in a hot skillet to create that ... This helps lock in all those savory juices, which is crucial for a stellar roast beef tenderloin. First, season your beef. Drizzle some ...

Add the bay leaf and beef tenderloin. Turn the meat to coat, cover and refrigerate overnight. Editor’s Tip: You can also combine the marinade and beef in a resealable food storage bag.