Peanut oil ~ Avocado, canola, or olive oil are also options. Lean ground beef ~ I use 93% lean ground beef for the recipe.

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump ... Set aside. For the wraps, mix the carrots, beansprouts and chilli ...

Beef bulgogi, but cheaper – and just as delicious - Supermarket steak prices got you wincing? Becky Excell’s budget-friendly ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

They’re almost like a mini taco, but with crisp lettuce for a fresh kick ... so you may want to either fold the wraps up and dip them, or drizzle it over them with a spoon.

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. —Julia Rackow ...