kofta meatballs are a bold and flavorful twist on a weeknight classic. Traditionally, kofta is made with ground beef or lamb and flavored with seasonings common in Middle Eastern and Mediterranean ...

An Italian spin on the classic kofta kabob, these cheesy meatballs are air-fried and served ... In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly.

We divided the kofta mix in half to serve two and froze the rest for another time. Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...