Beef sausage, pasta, and some simple herbs ... but I like to switch it up by using kielbasa. Get the recipe → here. People ...

Because “kielbasa” is a bit of a catch-all term, it can actually be made of any kind of meat you have lying around—beef ... a ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...