Few dishes capture the essence of grilling season like spicy beef skewers paired with a vibrant chimichurri sauce. This recipe is a perfect blend of smoky, tender meat and a bright, zesty sauce ...

Tip: Beef and vegetable kabob variation: Roll mixture into 24 ... oven for about 15 minutes or until no longer pink inside.Grilling Option: Place on greased grill over medium high heat and grill ...

spiced beef, and plump tomatoes awaiting their fate. The skewers are grilled to order and served over aromatic rice in portions large enough for multiple days of leftovers. Our favorite is the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Fire up your taste buds with these irresistible beef skewers and crisp cucumber salad. This is a super-savoury but refreshing ...

Cool on room temperature sheet pan. Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt to boil. Add fonio, stir ...