Though store-bought beef jerky can be pretty expensive, it's fairly easy and cost-effective to make in your oven at home — no special equipment required. Using your oven for homemade beef jerky ...

Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.

Cover the pan with foil and warm the slices in a 250-degree oven." This is another great way to re-infuse ... your mistake ...

If you try to hurry the process, you’ll dry out the meat and your beloved brisket will become beef jerky in no time flat ... Reheat brisket in a 350°F oven, on a rack set over a baking dish ...