For this reason, it is important to slice the meat very thinly across the grain for maximum tenderness. Top round is the cut used for most commercial brands of beef jerky. It is popular due to its ...

The meat is commonly cooked in moist heat or used to create beef stock. Since not many ... dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts ...

The seasonings and flavor profile will likely be familiar to those who like beef jerky but I think you can definitely taste the difference in meat quality ... thin- and thick-cut pieces, which ...