If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set ...

Pat Pyle packages some of the last beef jerky on Thursday at Pyle’s Meat in Eudora. Pyle’s is closing after 50 years of being in business. Eudora? Four hundred pounds of beef jerky cools in ...

the dress had to be preserved like beef jerky (seriously), and transported in a climate-controlled truck. The meat is apparently “very hard” to the touch, and is displayed alongside Gaga’s ...