After cooking beef stew a few times, it becomes one of those recipes that you know by heart: brown the cubes of beef; saute onions, garlic, celery, and carrots in its wake; deglaze the pot and ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart-healthy meal, we're using a slow cooker to simmer lean beef, root vegetables ...