According to experts from Harvard University, "an accumulated body of evidence shows a clear link between high intake of red and processed meats and a higher risk for heart disease, cancer ...

A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.

Omega-3s support heart health. Keep in mind the amount ... Fatty acid composition of grain- and grass-fed beef and their nutritional value and health implication. Food Sci Anim Resour.

Nutrition experts say beef tallow has its benefits ... has been linked to an increase in heart disease, high total cholesterol and LDL cholesterol, and other chronic diseases,” she says.

This is a real problem in the industry, which is why we are investing so much into developing selection tools we can use to ...