More people are straying from seed oils in the name of their well-being and popularizing this cooking product instead. Is it ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient ...

Red meat (beef, pork, veal, and lamb) is a popular main course in Western dishes. Yet, consuming too much red meat has been linked to cancer, heart disease, and diabetes. Processed red meat like ...

Beef tallow is regaining popularity in the U.S., endorsed by Robert F. Kennedy Jr. as a healthier alternative to seed oils.

Congestive heart failure in finishing beef calves is increasing, what used to be known as ‘Brisket Disease’ and only described in cattle populations at higher elevations of over 5,000 to 7,000 feet.

It has several health benefits along with a couple of ... Plant-based oils are also linked to far better cardiovascular health outcomes than beef-based ones. This is one reason the American ...