Beef and gravy recipes make delicious home cooked meals ... and bay leaf to the Instant Pot. Pour the beef broth in and stir. Step 3: Twist the lid on and turn the pressure valve to the sealing ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

a condensed version of beef broth, which I'd never worked with before. It had a thickness that slightly reminded me of gravy. Ray's recipe called for thickening the consommé by mixing it into a roux.

Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

Keystone All Natural Beef is not packed in broth or gravy but in its own juices. This ensures that the product contains significantly less sodium than many other products included in this article.

Butter and flour. The commingling of butter and flour is used to create a roux, the thickener for the gravy. Broth. Beef broth is the liquid used to craft the gravy, and since it’s the only ...