These grades are determined by the USDA, and there's eight in total, but the other five are less common. Not all beef is graded — it's a voluntary service that producers have to pay for.

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are ...

The Ohio Beef Council and the Ohio Cattlemen’s Foundation in partnership with the Stockyards Packing Company will hold the ...

The Oklahoma City Thunder suffered a 106-98 loss to the Dallas Mavericks. The rare defeat had plenty of caveats for both ...

At the heart of the A5 rating is wagyu's beef marbling score (BMS). Ranging from from 3 (lowest quality) to 12 (highest quality), it's a top factor within the Japanese Meat Grading Association ...

Pursuing premiums takes honest, hard-work for Kansas rancher and his family. Brian Walt works smart. The commercial Angus ...