This slow cooker Mongolian beef recipe is an easy and flavorful dinner that’s perfect for busy weeknights. With tender beef, ...

G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Out of the three flank steaks, I preferred the flavor of Flay's steak the most. I have no plans to remake Ray's recipe, and though Anderson's steak had a great flavor profile thanks to the green ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean ... marinade and rub recipes and even a few ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...

Look for beef that's firm to the touch ... juices that have bubbled up and makes it easier to carve. Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting.

including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 19 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...