Beef tallow is a traditional cooking fat made by slowly melting (rendering) beef fat until it becomes a smooth, shelf-stable liquid that solidifies when cool. Think of it like butter, but made ...

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings ... Score the fat of the beef in a criss-cross pattern ...

Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high ...