If you're cooking up a meaty meal, from hunky roast beef to pork chops, there's no shortage of sauces you might make to add some moisture and flavor. Two notable sauces in this category are gravy ...

This cozy dish, reminiscent of beef bourguignon ... The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce.