A date night with beef can be both delicious and fun ... browned bits attached to skillet are dissolved. Stir in cream, demi-glace, Worcestershire sauce, mustard and remaining 1-1/2 teaspoons ...

served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish. The recipe doesn't use stock, demi-glace, or ...