The only real rule when it comes to making beef jerky is that you have to use a lean cut of beef. Fatty cuts don't work for jerky because fat cannot be dehydrated, and moisture is conducive to ...

Calling all jerky fans! Guinness is launching a premium lineup of jerky and we got our hands on the first three flavors to ...

Since not many people buy beef shank, it's not typically found ... thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly ...