Generally speaking, beef tips are the meaty bits and scraps left over from breaking down larger hunks of meat. While they're most commonly cut from sirloin, you can also get yours from the tips of ...

The experts at the Cattlemen's Beef Board and National Cattlemen's Beef Association created a chart of all the different kinds of beef cuts. It's coded by what part of the cow it comes from and ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.