Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas.

Add the garlic, ginger, beef mince and all the spices. Cook for 3 minutes, stirring regularly, until the mince is coloured all over ... Spoon the curry onto freshly cooked rice (see Recipe ...

It adds a lovely citrus zing to this rich curry and can be substituted with ... Add the meat and brown all over in the spice and onion mixture, this will take approximately 10 minutes.

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

If made in advance, this fragrant curry is perfect for those hectic days ... It is served with cauliflower rice which can be made three days ahead and stored in the fridge. It will also keep ...

Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers with ... toss with noodles or serve over rice.