Here's the expert-approved trick to getting a semi-homemade batch of delicious beef stroganoff on the table in a hurry -- ...

Most beef stroganoff recipes use a can of mushroom soup as the base for the ... you need to add tons of umami to the final dish. Sour Cream – You can't have stroganoff without it!

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3–4 minutes, or until slightly thickened.