Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis ...

A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

both pork shoulder and pork butt come from the shoulder of the pig, making them slightly tougher pieces of meat. But, like their beef shoulder counterparts above, roasting your pork shoulder low ...