Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Short ribs are not to be confused with regular beef ribs, which come from the back of the cow. Like a chuck roast, short ribs require slow cooking or braising to bring out their tenderness.

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

When the beef is done, continue instructions for sauce preparations beginning in step 2. Ashley’s Tips: Chuck short ribs can be purchased bone-in or boneless. If using the slow-cooker method ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... The end cut is closer to the chuck and little fattier. With either cut, make sure there is fat cap ...