You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs. You can also use beef short ribs or lamb shanks in this recipe. Some ...

So, if you're making country-style ribs, reach for beef sourced specifically from the shoulder. This boneless variety shares an origin with other large chuck cuts. Its key differentiator is its thick, ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast ... look towards the belly of the cow (below the ribs), you'll see the plate—a section that can ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

I'm here to say otherwise and campaign on behalf of boneless beef ribs because these were delicious ... and much more tender than Walmart's chuck burgers. This felt like a beef patty that could ...

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In a pan over medium heat, add the oil and saute the chicken. Add the spices and mix well. Add the salt and lemon juice, stir and simmer. Now add the soy sauce and cook until the oil starts to ...