While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture ...

If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top ... Steak ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the ... flap steak or under the general label ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 126.65 529.9 6% ...

View Nutrition information about Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw. Avoid extra calories by making healthy food choices.