In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in industrial feedlots.

Beef cattle producers and consulting nutritionists who would like to learn more about feeding beef cattle may attend the Advanced Beef Cattle Nutrition course, hosted by Penn State Extension. The ...

professor and extension specialist in Beef Cattle Nutrition and Management, Kansas State University. “This is one of several units located within the department of animal sciences and industries ...

A focus on nutrition management practices is at the heart of Jack Atkins' rapidly growing central west beef operation.

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Organic cattle must also be allowed at least ... activity also play a huge role in determining the nutritional and taste qualities of the beef, with grass-fed beef being leaner, more flavorful ...

In April and May, Penn State Extension will host three Southwest Beef Cattle Meetings, aimed at beef cattle producers, packers and industry professionals. The workshops, which are free to attend, will ...

Cattle that can't walk to slaughter on their own are deemed "downer cows" because they may be sick. U.S. Agriculture Secretary Ed Schafer said Sunday in a statement that the recall was prompted ...